Taco Lentils

Pictured: taco lentils served with cheese and chips.

Original recipe from Eighty Twenty.

Ingredients:

• 1 T olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 c dry lentils
• 1/2 c dry brown rice or quinoa or that much more lentils
• 3 c broth (1 T bouillion) 
• 1 T chili powder
• 1 T taco seasoning

Directions:

1. In a medium saucepan over medium heat, warm oil. Saute onion and garlic.
2. Stir in remaining ingredients and bring to a boil.
3. Cover and simmer 50-60 min, or until liquid is absorbed. 
4. Delicious with salsa or green tomato chutney, cheese, onions, sour cream, greens, tomatoes, sprouts, olives, guacamole, tortillas or tortilla chips.  Or make taco salad, super nachos, taco pizza, etc.