Layered Coconut Bars

Original recipe from Eagle Brand.

Ingredients:

• 1 graham cracker crust 
• 1 c chocolate chips*
• 1 c butterscotch chips*
• 1 c chopped walnuts*
• 1 c coconut, plus 2T to sprinkle 
• 1 (14oz) can sweetened condensed milk

Directions:

1. Preheat oven to 350. 
2. In a 9x13 pan, press cookie crust. 
3. In a small bowl, mix baking chips, walnuts, and coconut. Sprinkle evenly over crust.
4. Pour sweetened condensed milk over all. Top with remaining 2T coconut. 
5. Bake 20-25 min, or until just browning.

*These ingredients can be replaced for the same amount of any baking chip, nut, or candy for a new flavor. Try mint chips and candy canes, peanut m&ms and peanuts, red hots and vanilla chips, etc.