Green Tomato Chutney

Pictured: green tomato chutney served over taco pizza with sour cream.

Original recipe from 100 Days of Real Food.

Oh, the first real frost that throws the garden to a sudden halt.  Not everything can be salvaged, but green tomatoes are hardly useless.  This yummy salsa stand-in will take care of every last one!

Ingredients:

• 2 lbs green tomatoes
• 1 red pepper, diced
• 1 onion, diced
• 1 green apple, diced
• 6 cloves garlic, minced
• 1 c apple cider vinegar
• 3/4 t salt
• 1 t dried cumin
• cayenne pepper to taste

Directions:

1. Chop fruits and vegetables.  
2. In a large pan over medium heat, combine all ingredients.  Bring to a boil, then turn heat to low and simmer 1 hour. 
3. Blend all or part to desired consistency.  Store in fridge or freezer.
4. Serve in place of salsa on burrito beans, taco lentils, taco salad, quesadillas, taco pizza, etc.