Original recipe from All Recipes.
- Sift flour, salt, and baking powder. Drizzle oil over flour, blend with wire whisk or pastry blender. Mix in water with hands. Roll into 12 balls for large tortillas or 24 for small, using lots of extra flour to prevent sticking (or use a pastry cloth!).
- Heat skillet to medium. Cook each tortilla about 1-2 min on each side until just starting to brown and bubble.
- Serve with best burrito beans or taco lentils.