Tomato for Baby

Original recipe from Annabel Karmel's book Top 100 Baby Purees.

Stage 3: 10-12 months


Ingredients:

• 2 tomatoes
• 1/2 T real unsalted butter

Directions:

1. Blanch tomatoes and peel skins.
2. Heat butter in a skillet, saute tomatoes until soft.
3. Puree.  Mix with cheese and other vegetables such as potato, broccoli, or zucchini.
4. Freeze or refrigerate extra baby food.