Steamed Zucchini for Baby

Original recipe from Annabel Karmel's book Top 100 Baby Purees.

Stage 2: 6-9 months

Ingredients:

• 3 small zucchini, sliced (not peeled)
• opt: real unsalted butter

Directions:

1. Microwave: Place zucchini in bowl and microwave for 1-2 min, until soft.  
2. Stove: Alternatively, place in a pan and cook on low about 10 minutes.
3. Blend to desired consistency, making sure to blend out all skin chunks.  Add optional butter*.  
4. If desired, thicken your puree with baby cereal.  Also mix with sweat potato or peas.
5. Freeze or refrigerate extra baby food.