Refrigerating Baby Food

Picture from iFood.

Babies are especially susceptible to food-born illnesses.  To prevent food poisoning:

• When thawing frozen food, heat it to steaming hot and let it cool to correct tempurature
• Always spoon what you are feeding your child into a separate bowl
• Discard uneaten food from baby's bowl
• Label and date leftovers, then use it within 2-3 days