Sunday, October 6, 2013

Hot Fruit Topping

Pictured: hot apple topping and whipped cream over Esther's waffles.

Original recipe from Food: Home of the Home Cook.

Best General Conference breakfast ever!!  We're definitely going to keep this up for future October sessions.  Our family always eats special waffles for conference Sunday, but today we took it to a whole new level with this apple topping.

Ingredients:
  • 3 apples/pears/peaches/mango peeled, cored, and sliced
  • 1/2 t cinnamon
  • 1/4 c sugar
  • 1/2 t lemon juice
  • 1 c orange juice
Directions:
  1. In a med saucepan over high heat, combine ingredients.  
  2. Bring to a boil, reduce heat to med low and simmer 15-20 min or until desired consistency is reached.
  3. If desired, partially mash with a pastry blender, potato masher, or fork.
  4. Serve hot over pancakes, waffles, french toast, crepes, or ice cream.

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