Oatmeal Wheat Pancakes

Pictured: oatmeal wheat pancakes topped with blended pineapple 

Original recipe from All Recipes

Yield: 3 large pancakes.

Ingredients:

• 3/4 c quick oats
• 1 c water or milk
• 1 t vanilla
• 2 T oil
• 1 egg (try flax eggs)
• 3/4 cup whole wheat flour
• 1 T sugar
• 1 1/2 t baking powder
• 1/3 t baking soda
• 1/3 t salt

Directions:

1. Mix oats with wet ingredients, let sit 5 min.  Sift dry ingredients and mix together, cook as regular pancakes.
2. Top with fresh fruit or freezer jam instead of syrup!
3. Also try banana oat pancakes, our favorite pancakes, or grinchcakes or shamrock pancakes.