Crepes

Pictured: one crepe rolled up with applesauce and cinnamon sugar.

Original recipe from family.

Ingredients: 

• 4 c milk
• 4 egg
• 1 t vanilla
• 1/4 c oil
• 3 c flour (white or whole wheat, tho texture will diverge)
• 1 t salt
• 1 t baking powder

Directions:

1. Blend ingredients in blender. Alternatively, whisk dry ingredients.  Beat egg, then beat bean in milk, vanilla, and butter.  Whisk wet ingredients into dry, 1 cup at a time till smooth.
2. Heat a wide-bottomed frying pan to medium heat, oil, and pour in batter 1/4-1/2 cup at a time, depending on desired thickness (and amount of time you want to dedicate to the stove).   
3. Roll individual crepes with optional toppings:
• butter
• white sugar
• brown sugar
• powdered sugar
• cinnamon
• applesauce
• freezer jam
• fresh fruit
• cream cheese
• yogurt
• whipped cream