Pumpkin Pie Spice

Original recipe from the Pioneer Woman. It's that time of year: when everything needs to be laced in spices. Yield: about 3/4 cup, or one jelly jar full.

Ingredients:

• 6 T cinnamon
• 4 t ginger
• 4 t nutmeg
• 3 t allspice
• 3 t cloves

Directions:

1. In a small mixing bowl, sift all ingredients. 
2. Store in an 8-oz jelly jar, topped with a parmesan lid for easy access.  
3. Make cinnamon sugar with a twist: mix 2 t cinnamon and 1 t pumpkin pie spice with 1/2 c sugar to sprinkle over crepes or oatmeal. 
4. Use in PUMPKIN PIE, pumpkin chippers, pumpkin bread, honey oat cream cookies, pumpkin pancakes, caramel popcorn...the list is endless!