Original recipe from the Pioneer Woman. It's that time of year: when everything needs to be laced in spices. Yield: about 3/4 cup, or one jelly jar full.
Ingredients:
- 6 T cinnamon
- 4 t ginger
- 4 t nutmeg
- 3 t allspice
- 3 t cloves
Directions:
- In a small mixing bowl, sift all ingredients.
- Store in an 8-oz jelly jar, topped with a parmesan lid for easy access.
- Use in PUMPKIN PIE, pumpkin chippers, pumpkin bread, honey oat cream cookies, pumpkin pancakes, caramel popcorn...the list is endless!
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