Honey Oat Cream Cookies

Pictured: honey oat cream cookies topped with orange cream cheese frosting and a sprinkling of cinnamon.

Ingredients:

• 1 c butter
• 1/2 c brown sugar
• 1 c honey
• 2 eggs
• 2 t vanilla
• 1 T molasses
• 1/4 t maple extract
• 3 c oats, blended fine
• 2 c flour
• 1 t soda
• 1/2 t salt
• 1/2 t pumpkin pie spice
• opt: toffee bits for topping

Directions:

1. Beat butter and sugar. Add remaining wet ingredients and beat. Add dry ingredients.
2. To make dough workable, refrigerate for at least 1 hour.
3. Preheat oven to 325.
4. Drop dough by spoonful into 12 balls on cookies sheet. Press down and shape into circles. Press a few optional toffee bits into top.
5. Bake 9-11 minutes. Let cool.
6. Whip up cream cheese frosting with 1/4 t cinnamon and optional orange food coloring. Spread over cookies.