Parmesan Patties

Pictured: Parmesan patty with hash browns seasoned with pesto. 

Original recipe from Food52.  

Ingredients:

• 1 tub hummus (1 cup)
• 1 onion, diced
• 2 c fresh or frozen zucchini, cubed or shredded
• 2 cloves garlic, minced
• 1 c cooked quinoa (1/3 c dry)
• 2 T mustard
• 1 T lemon
• 2-4 T parmesan cheese, or to taste, until thick 
• salt and pepper to taste
• 1 T olive oil

Directions:

1. In a medium mixing bowl, combine all ingredients. Add extra season to taste.
2. Heat 1 or 2 frying pans to medium low. Drizzel a thin layer of olive oil. Plop big spoonfuls onto hot pans, making about 6 patties. Pat down and shape edges into round circles.
3. Fry 3-5 minutes on each side, misting tops with extra oil (if you have an oil sprayer) before flipping them.
4. Serve with fried potatoes or potato wedges, sweet potato hash, macaroni and cheese, or favorite roasted winter squash.