Original recipe from the Baker Mama. Yield: 45-48 cookies.
Ingredients:
- 3/4 c butter, softened
- 3/4 c sugar
- 3/4 c brown sugar
- 1 egg
- 3/4 c pumpkin puree (1/2 of 15 oz can)
- 1 t vanilla
- 2 1/4 c flour
- 1 T pumpkin pie spice
- 1 t soda
- 1/2 t baking powder
- 1/2 t salt
- 1 1/2 c dark chocolate chips
Directions:
- Preheat oven to 325. Beat butter with sugar, then add remaining wet ingredients and mix thoroughly.
- Sift dry ingredient and mix into went ingredients until just combined. Mix in chocolate chips.
- Drop by spoonfuls onto a baking sheet, about 12-15 cookies per sheet.
- Bake in preheated oven for 11-12 minutes. Let cool 2-5 minutes on pan before transferring to a wire rack. Cookies will be a bit floppy, in a yummy way. Enjoy!
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