Spiced-Up Pork and Beans

Pictured: pork and beans made with green tomato chutney and served with tear bread.

Original recipe from The Rugged Male. (apparently this recipe is for your man 😉)
Ingredients:

• 3 c (2 cans) cooked beans (we like white and pinto)
• 1 c chopped cooked ham
• 1-2 c salsa or green tomato chutney 
• cooked rice or fresh bread, opt

Directions:

1. In a med pan over low heat, combine all ingredients. Heat through, stirring occasionally, 10-20 min.
2. Serve with rice, baked potatoes, or hot bread.