Pita Chips

Pictured: pita chips with lentil rice pocket salad

Original recipe from Farm Bell Recipes.

Ingredients:

• thin pitas (had been rolled at least 1/8 in thick before baking)
• olive oil to taste
• salt or garlic salt to taste
• opt: garlic powder, onion powder, or other seasonings to taste

Directions:

1. Preheat the oven to 350.  Brush pitas with olive oil on each side.  Sprinkle with desired seasonings.  Cut to desired size.
2. Lay in a single layer on cookie sheet.  Bake 15-20 min, until golden.  
3. Serve with hummus, lentil pocket salad, chicken pocket salad, tuna salad, egg salad, taco salad, salsa, etc.