Lentil Pocket Salad

Pictured: lentil pocket salad with pita chips.

Original recipe from family.

Alternatively, make Chicken Pocket Salad for the chicken version of this recipe.

Ingredients:

• 1/2 c uncooked rice
• 1/3 c dry rinsed lentils 
• 2 t chicken bouillon
• 2-3 chopped tomatoes
• 1 c cooked broccoli, chopped
• 1 boiled egg, chopped
• ¼ c mayonnaise
• 1 tsp mustard
• pepper to taste

Directions:

1. In a medium saucepan, combine rice, lentils, and bouillon.  Bring to a boil, then reduce to low and simmer 45-60 min.  
2. Stir together mayonnaise and mustard, combine with all other ingredients.  Add pepper to taste.  Serve warm or chilled with pitas or pita chips.