Wednesday, January 30, 2013

Spaghetti Squash and Tomato Sauce


Original recipe from Eighty Twenty.

Ingredients:
Directions:
  1. Preheat oven to 400.  Prick with fork.  Brush halves with olive oil, then sprinkle with seasoning.  
  2. On a cookie sheet or a 9x13 pan, place face down and bake 30-90 min, until soft (start ahead--if it's done early, turn off oven and let sit until dinner).
  3. Scrape squash to loosen from shell.  Eat as is or spoon tomato lentils over individual servings.

No comments:

Post a Comment