Zucchini Rounds

Original recipe from Eighty Twenty.

Ingredients:

• 2 med zucchini, sliced in rounds
• 2 T olive oil
• 1/4 c Parmesan
• 1/4 c bread crumbs

Directions: 

Preheat oven to 450.  Combine Parmesan and bread crumbs in a small bowl.  Toss zucchini in oil, then dip one at a time in crumb mixture and place on baking sheet.  Bake until crisp, 25-30 min.