Chicken Pocket Salad

Pictured: hollowed out pitas filled with chicken pocket salad.

Original recipe from family.

Alternatively, make Lentil Rice Pocket Salad for the lentil version of this recipe.

Ingredients:

• 1/3 c uncooked rice
• ½ tsp chicken bouillon
• 1 c cooked cubed chicken
• 2-3 chopped tomatoes
• 1 c steamed broccoli, chopped
• 1 boiled egg, chopped
• ¼ c mayonnaise
• 1 tsp mustard

Directions:

Cook rice with bouillon.  Stir together mayonnaise and mustard, combine with all other ingredients.  Add pepper to taste.  Serve warm or chilled with pitas or pita chips.