Pictured: hollowed out pitas filled with chicken pocket salad.
Alternatively, make Lentil Rice Pocket Salad for the lentil version of this recipe.
Ingredients:
- 1/3 c uncooked rice
- ½ tsp chicken bouillon
- 1 c cooked cubed chicken
- 2-3 chopped tomatoes
- 1 c steamed broccoli, chopped
- 1 boiled egg, chopped
- ¼ c mayonnaise
- 1 tsp mustard
Directions:
Cook rice with bouillon. Stir together mayonnaise and mustard, combine with all other ingredients. Add pepper to taste. Serve warm or chilled with pitas or pita chips.
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