Italian Gnocchi

Pictured: gnocchi topped with broccoli alfredo sauce

Original recipe from a Good and Beautiful homeschooling book.

Ingredients 

• 2 eggs
• 1 c mashed potatoes or white bean puree
• 1 t salt
• 1 c cottage cheese 
• 2 T soft butter
• 3 c flour 
• red sauce or alfredo sauce or parmesan cheese to taste

Directions 

1. In a large pan over high heat, bring 6-8 cups of water to boil. 
2. As it heats, mix all ingredients but last 2 in a large mixing bowl. Add flour one cup at a time. 
3. Separate into 6 pieces. Roll each piece into a rope. Cut each rope into 1/2-inch pieces.
4. Drop pieces into boiling water, scooping out with a slotted spoon when they float to the top. 
5. Serve with cheese, sauce, or plain. Enjoy!