- 1 c dry macaroni noodles, cooked & drained
- 2-4 T mayo
- 1 t mustard
- 1/8 t dry celery
- 1/8 t garlic powder
- 1/8 t onion powder
- 1/8 t basil
- pinch tarragon
- 2-4 boiled eggs, sliced
- 1/4 c red bell pepper, diced
- 1/2 c pickles
Directions:
- Place cooked pasta into a large mixing/serving bowl. Add mayo, mustard, and herbs and mix well. Add remaining ingredients.
- Serve with BBQ ribs and huckleberry cheesecake on Mark's birthday. ;)
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