Wednesday, October 15, 2014

Minestrone

Pictured: minestrone made with kale and carrots from our garden.

Original recipe from My Recipes.

Ingredients:
  • 1 T oil
  • 4 carrots, chopped
  • 4 celery stalks, chopped
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 6-8 c water or broth
  • 2 cans diced tomatoes
  • 1 t Italian seasoning
  • 1 c dry macaroni noodles
  • 1 c shredded greens
  • 3 c cooked white beans (2 can)
  • salt/pepper to taste
  • Parmesan to taste
Directions:
  1. In a medium/large saucepan over medium heat, heat oil.  Saute carrots, celery, onion, and garlic.  
  2. Add water, tomatoes, and seasoning and bring to a simmer.  Stir in pasta, greens, and beans.  Simmer 10-12 minutes or until pasta has reached desired consistency.  
  3. Serve each portion topped with Parmesan cheese.

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