Minestrone

Pictured: minestrone made with kale and carrots from our garden.

Original recipe from My Recipes.

Ingredients:

• 1 T oil
• 4 carrots, chopped
• 4 celery stalks, chopped
• 2 onions, chopped
• 4 cloves garlic, minced
• 6-8 c water or broth
• 2 cans diced tomatoes
• 1 t Italian seasoning
• 1 c dry macaroni noodles
• 1 c shredded greens
• 3 c cooked white beans (2 can)
• salt/pepper to taste
• Parmesan to taste

Directions:

1. In a medium/large saucepan over medium heat, heat oil.  Saute carrots, celery, onion, and garlic.  
2. Add water, tomatoes, and seasoning and bring to a simmer.  Stir in pasta, greens, and beans.  Simmer 10-12 minutes or until pasta has reached desired consistency.  
3. Serve each portion topped with Parmesan cheese.