Cream Cheese Glaze

Original recipe from Food.

Ingredients:

• 2 T butter
• 4 oz soft cream cheese
• 1 t vanilla
• 2 c powder sugar
• 1 c milk

Directions:

1. In a medium saucepan over medium low heat, melt butter and cream cheese. 
2. Add 1/2 c powder sugar and whisk until smooth. Add all vanilla and 1/4 c milk and whisk until smooth. Continue adding in this pattern until powder sugar and milk are gone.
3. Pour into a  pint jar to serve. Goes well on cinnamon rolls, pumpkin pancakes, or 4th of July pancakes in place of syrup.