Vegetable Chili

Origional recipe from the Pendulum Court Cafe at BYU.

Ingredients: 

• 1 T oil
• ½ cup chopped onion
• ½ chopped green pepper
• 2 c sliced mushrooms
• 1 clove garlic, minced
• 2 zucchini, chopped
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can corn
• 3 c (2 cans) cooked black beans
• 1 T chicken bouillon
• ½-1 T chili powder
• ¾ t cumin
• 1/8 t oregano
• ½ t tobacso sauce (opt)

Directions: 
In large pot, saute onion, green pepper, mushrooms, and garlic in oil 6 to 8 min or until tender.  Drain liquid from beans; add all remaining ingredients to pot.  Simmer 15 to 20 min or until vegetables are tender, adding water if necessary.  Serve with cheese, chips, or corn bread.