Saturday, June 15, 2013

Whole Wheat Tortillas


Original recipe from Elisa.

Ingredients:
Directions:
  1. Mix dry ingredients, then add wet. Knead until ball forms, adding flour as necessary. Let stand for 10 min-2 hours. 
  2. Cut into 12 balls, roll flat.  Cook on a med-hot griddle about 2 min per side.
  3. Serve with burrito beans, taco lentils, etc.

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