Whole Wheat Tortillas

Original recipe from Elisa.

Ingredients:

• 5 1/2 c wheat flour
• 1/2 c ground flax seed
• 1/2 tsp baking powder
• 2 1/2 tsp salt
• 6 T olive oil
• 2 c warm water

Directions:

1. Mix dry ingredients, then add wet. Knead until ball forms, adding flour as necessary. Let stand for 10 min-2 hours. 
2. Cut into 12 balls, roll flat.  Cook on a med-hot griddle about 2 min per side.
3. Serve with burrito beans, taco lentils, etc.