Original recipe from All Recipes.
Ingredients:
- 2 T butter
- 2 T flour
- 1 c milk
- 1/2 t salt
- opt: 1/4 c carrot or sweet potato puree (2 oz or 2 ice tray chunks)
- 1/2 c cheddar cheese
- pepper to taste
Directions:
- Heat a small saucepan over medium. Melt butter, whisk in flour. Add 1/3 milk, whisking until blended. Add another 1/3 milk, whisking until blended; repeat with last 1/3 milk.
- Add salt and puree, blending till smooth.
- Turn to low and mix in cheese. Continue to cook until melted and thickened, about 15 min.
- Top with pepper.
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