BBQ Chicken

Pictured: bbq chicken with white rice.

Original recipe from family.

Ingredients:

• 2 c (about 1 bottle) BBQ sauce
• 4-6 chicken pieces
• 3 c cooked brown rice

Directions:

1. Dump chicken and BBQ sauce into slow cooker.  Cook on low 6-8 hours.  
2. Alternatively, preheat oven to 350.  Place chicken in 9x9 pan, pour BBQ sauce over.  Cover with tinfoil and bake 1 hour or until chicken is cooked through. 
3. Prepare rice as directed.  Serve BBQ chicken over rice or baked sweet potato, along with a salad or other vegetable side.