White Chicken Chili

Original recipe from the Chunky Chef.

Ingredients:

• 1 T oil
• 2 onions, diced
• 4 cloves garlic, minced
• about 4 c broth (or water + 1 Tbsp bouillon)
• 2 c dry white beans, cooked (4 cans)
• 4 cans chopped green chilis
• optional: 1 c chopped chicken, cooked (1 can)
• 1 bag frozen corn
• 2 t cumin
• 1 t oregano
• 1 t chili powder
• fresh cilantro, chopped (optional)
• 1 c cream or sour cream

Directions:

1. In a large pan over medium heat, warm oil. Sauté onions 5 min, then add garlic and sauté  1 min more. Add remaining ingredients but cream and cilantro, and bring to a simmer. 
2. Once flavors are well melded (about 10 min), stir in cream and cilantro. Serve with chips, cheese, hot bread, etc. Enjoy!