Pineapple Yogurt Crunch

Original recipe from PIA Recipes.

Perfect summer dessert or snack. Enjoy!

Ingredients:

• 1 graham cracker pie crust
• 1 can (14oz) crushed pineapple
• 2 c yogurt, plain or vanilla
• opt: 2 T powder sugar
• opt: 1 t vanilla
• opt: coconut flakes

Directions:

1. Prepare cookie pie crust in a 9x9 dish. If baking, cool to room temperature.
2. Drain pineapple and mix with yogurt, adding optional sugar and vanilla as needed. Pour over crust.
3. Refrigerate or freeze before serving. If frozen, thaw in fridge 1 hour before serving. Top with optional coconut and/or graham cracker crumbs.