Warm White Bean Dip

Pictured: warm white bean dip on toast.

Original recipe from Crescent Dragonwagon.

Ingredients:

• 1 T olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 1/2 t rosemary
• 3 c (2 cans) cooked white beans
• 1 t apple juice concentrate
• 1/8 t cayenne, or to taste
• 1-2 t salt
• pepper to taste

Directions:

1. Preheat oven to 350 (for optional warm dish). 
2. In a medium skillet over medium heat, heat oil.  Saute onions, garlic, and rosemary.
3. Scrape mixture into a food processor and add remaining ingredients.  Pulse until smooth.  Serve cool or continue to next step.
4. Grease a 9x9 baking or pie dish and smooth bean mixture into dish.  Bake until hot, 20-25 min.  Serve with olives, vegetables, pitas, or chips.