Honey Whole Wheat Scones

Original recipe from Dishing Up Delights.

Ingredients:

• 1 c flour
• 1 c wheat flour
• 1 T baking powder
• 1/4 t salt
• dash cinnamon (opt)
• 1/4 c cold unsalted butter
• 3 T honey
• 1 c milk or yogurt

Directions:

1. Preheat oven to 400.  
2. Combine dry ingredients, cut in butter.  In a small bowl whisk wet ingredients, mix with dry until just combined.
3. On a baking sheet, scoop six large spoonfuls.  Alternatively, roll dough to 1/4-in thick and cut to desired shapes..  
4. Bake 15-20 min or to golden brown.