Creole Shrimp

Pictured: creole shrimp mixed with coconut rice.

Original recipe from Eighty Twenty.

Ingredients:

• 12 oz raw shrimp, fresh or frozen
• 1 T olive oil
• 1/2 T chili powder
• 1/2 t cumin
• 1/2 t sugar
• 1/2 t salt
• 1/4 mustard
• 1/4 t thyme
• 1/4 t pepper
• dash celery salt*
• dash paprika*
• dash ginger*
• dash allspice*
• dash cloves*
• dash cinnamon*
• dash cardamom*

Directions:

1. Preheat oven to 350.  If frozen, rinse shrimp in hot water until thawed.  
2. Sprinkle seasonings and olive oil into a 9x9 baking dish.  Toss shrimp into pan, or mix in with fingers, covering with seasonings.
3. Bake 10-12 minutes.  Goes well with coconut rice.

*The dashed spices represent seafood seasoning.  If you have some in the house, use that instead!