Coconut Rice

Pictured: coconut rice with creole shrimp.

Original recipe from About Food.

Ingredients: 

• 1 1/2 c dry brown rice
• 1 can coconut milk
• 2 1/2 c water
• 1/2 t salt
• 2 1/2 T shredded coconut

Directions:

1. In a medium pan over high heat, combine all ingredients.  Bring to a boil, then reduce heat to low.  Simmer 1 hour or until liquid is absorbed.
2. Goes well with creole shrimp.