Pictured: maple roasted walnuts (with maple from out backyard).
Original recipe from Food Network.Ingredients:
- 2 c walnuts, chopped
- 1/3 c real maple syrup
- 1/8 t salt
Directions:
- Heat a large skillet over medium heat. Add all ingredients, stirring constantly until nuts are toasted, about 3 min. Let cool, store in an airtight container.
- Serve as a snack or topping for salads, quick breads, ice cream, etc.
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