Thursday, August 1, 2013

Crockpot Apple Butter

Pictured: toast topped with cream cheese and apple butter.

Original recipe from All Recipes.

No special tools needed for this yummy treat--just one big slow cooker.  :)

  • 5 1/2 lbs apples, peeled, cored, chopped (or 3 lbs plain applesauce)
  • 2 c sugar, or to taste
  • 2 t cinnamon
  • 1/4 cloves
  • 1/4 salt
  1. Dump all ingredients in slow cooker and cook, covered, on high 1 hour.
  2. Reduce to low and cook, still covered, 9-11 hours.
  3. Remove lid and cook an hour longer until desired consistency is reached.  Use a wire whisk to smooth out lumps.
  4. Refrigerate or freeze.  Serve over bread and toast or mix into yogurt or ice cream.

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