Wheat "Nuts"

Original recipe from Katressa.

Marissa thinks these are nuts, so that's what we call them.  They make a perfect salted little snack.  Thanks, Katressa!

Ingredients:

• 1 t olive oil
• 1/4 c dry wheat kernels
• salt or sugar to taste

Directions:

1. Heat a small skillet over medium heat.  Add oil, then wheat, stirring to coat.  Caution: as kernels heat, they may start to hop (like popcorn!) so keep stirring.  Cook 5-7 min until golden.  
2. Sprinkle with salt (or sugar) to taste and eat as popcorn!  In fact, try spicing up the flavor with some of these seasoning ideas from Recipe Girl.