Nettle Tart

Original recipe from NPR.

Ingredients:

• 1 pie shell
• 1/2 T olive oil 
• 2 T diced onion
• 1 garlic clove, minced
• 2 eggs
• 1 1/2 c milk
• 1/3 c cottage cheese
• 1/2 t salt
• 1/2 t pepper
• 3 c ripped greens (prepared nettle leaves preferred)
• Parmesan cheese to taste

Directions:

1. Preheat oven to 350.
2. Heat oil in a small skillet over medium.  Saute onions about 3 min, add garlic and saute 1 min more.
3. In a medium bowl, whisk eggs.  Add milk, cottage cheese, sauteed onion, salt, pepper, and greens.  Pour into pie shell, sprinkle with Parmesan cheese.
4. Bake 45-60 min, until center is solid when pan is jiggled.  Let cool 5-10 min before serving.