Green Zucchini Curry

Original recipe from Vanilla & Spice.

Ingredients:

• 1 T olive oil
• 1/3 c green curry paste
• 1/2 c broth
• 2 cans reduced fat coconut milk
• 1 zucchini, chopped*
• 2 c fresh or frozen cauliflower, chopped*
• 1 c fresh or frozen okra, chopped*
• 1/4 c cilantro
• 1 T lemon juice
• *Or substitute 4 c chopped fresh or frozen veggies of choice

Directions:

1. In a large pan over med heat, add oil, curry paste, and bouillon.  Fry 2 min.  Stir in water and coconut milk, bring to boil.  
2. Add zucchini and cauliflower, reduce heat to low and simmer 8 minutes.
3. Add okra and cilantro, heat through (about 1-5 min).
4. Add lemon juice, taste and add salt as necessary.  Serve over lentil rice.