Friday, February 22, 2013

Raspberry Lemonade Cupcakes

Pictured: cupcakes from Marissa's 1st birthday, decorated like apples.

Original recipe from Food Folio.

Ingredients:
Directions:
  1. Preheat oven to 375.  Grease 24 muffin tins.
  2. Cream butter, sugar, and lemon juice until fluffy.  Beat in eggs and vanilla.  Sift dry ingredients and add to mixture.  Add milk, pour batter into pans.
  3. Bake 20 min, until springy to the touch.  Cool completely before frosting with raspberry or strawberry frosting.

No comments:

Post a Comment