Fruity Frosting

Pictured: strawberry frosting with graham crackers

Original recipe from Food Folio.

Ingredients:

• 1/2 c frozen fruit puree, thawed or 1-3 t frozen juice concentrate, thawed 
• 1 c softened butter
• 3-4 c powdered sugar

Directions:

Beat butter and half the sugar.  Add the fruit puree, then add more sugar to desired consistency (should be spreadable and rather fluffy).  Use on lemonade cupcakes, ice cream, fruit slices, graham crackers, etc.

*Note: if your jam is on the runny side--as freezer jam often is--be sure to use real butter, not margarine.  Refrigerate frosting for 1 hour before spreading for greater thickness