Ingredients:
- 1 c all-purpose flour
- 1 c yellow cornmeal (you can mill your own using a grain mill)
- 1/3 c white sugar
- 1 t salt
- 1 T baking powder
- 1 egg
- 1 c buttermilk
- 1/3 c vegetable oil
- Preheat oven to 400.
- Mix dry ingredients, mix wet ingredients. Add wet to dry, pour into a greased 9x9 baking dish.
- Bake 20-25 min.
- Serve with honey butter. Also try corn dog muffins!
Corn Dog Muffins:
- 1 recipe corn bread batter
- 9 hot dogs, cut into 8 slices each
Directions:
- Preheat oven to 400. Grease 3 mini muffin tins.
- Mix dry ingredients, mix wet ingredients. Add wet to dry.
- Fill each muffin tin with a small spoonful--1/2 full. There should be enough batter to fill all three pans. Press hot dog slice into each. Bake 10-12 minutes. Serve with ketchup and mustard.


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