Wednesday, January 30, 2013

Cornbread

Pictured: corn bread with vegetable chili 

Original recipe from All Recipes.

Ingredients:
  • 1 c all-purpose flour
  • 1 c yellow cornmeal (you can mill your own using a grain mill)
  • 1/3 c white sugar
  • 1 t salt
  • 1 T baking powder
  • 1 egg
  • 1 c buttermilk
  • 1/3 c vegetable oil
Directions:
  1. Preheat oven to 400.  
  2. Mix dry ingredients, mix wet ingredients.  Add wet to dry, pour into a greased 9x9 baking dish.  
  3. Bake 20-25 min. 
  4. Serve with honey butter. Also try corn dog muffins!

Corn Dog Muffins:
  • 1 recipe corn bread batter
  • 9 hot dogs, cut into 8 slices each
Directions:
  1. Preheat oven to 400. Grease 3 mini muffin tins.
  2. Mix dry ingredients, mix wet ingredients.  Add wet to dry. 
  3. Fill each muffin tin with a small spoonful--1/2 full. There should be enough batter to fill all three pans. Press hot dog slice into each. Bake 10-12 minutes. Serve with ketchup and mustard.

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