Sweet Potato Lentil Curry

Pictured: sweet potato lentil curry served over toast with a purslane salad.

Sweet Potato Lentil Curry from The Daily Green

Ingredients:

• 2 T olive oil
• 2-3 sweet potatoes, peeled and diced
• 2 stalks celery, diced
• 1 large onion, diced
• 1 garlic clove, minced
• 1 T curry powder
• 1/2 T ginger
• 3 1/2 tsp chicken bouillon
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp salt
• 1/8 tsp cayenne pepper
• 8 c water
• 1 c dry lentils, picked through and rinsed
• 1 c dry brown rice

Directions:

1. In a large pot over medium heat, warm oil.  Add vegetables and saute 5-10 min.  
2. Add remaining ingredients, bring to a boil.  Reduce heat to low and simmer 40-50 min.
3. Alternatively, combine all ingredients in a crock pot and cook on low 4-6 hours.
4. Serve plain or with bread/toast.