Potato Wedges

Pictured: potato wedges tossed in salt and garlic powder.

Original recipe from Taste of Home.

Sometimes the simplest suppers are best.  Use sweet potatoes for an extra boost! Even the kids prefer these with every seasoning listed. :)

Ingredients:

• 6-8 potatoes
• 2 T olive oil
• 1 t salt
• opt: 2 t garlic powder
• opt: 2 t onion powder
• opt: 2 t chili powder

Directions:

1. Preheat oven to 375.
2. Chop potatoes into wedges, transfer to large bowl.  Toss in oil.  
3. Mix desired seasoning and toss over potatoes.
4. Bake 30-35 min, turning potatoes once or twice.  Serve with fry sauce and a salad.