Ginger Cooked Carrots

Pictured: ginger cooked carrots with mashed potatoes and Mark's turkey.

Ginger Cooked Carrots from About: Southern Food. 

Yield: 4 servings

Ingredients:

• 6 carrots, chopped
• 1 T butter or oil
• 2 t lemon juice
• 1/2 t ginger
• salt and pepper to taste

Directions:

1. Preheat oven to 400.  Scatter carrots in a 9x9 casserole dish.
2. Sprinkle seasoning over all, dot with butter. Bake 1 hour.