Lemon Pepper Chicken

Original recipe from All Recipes

Ingredients:

• 2 teaspoons butter
• pepper to taste
• 1 chicken breast
• 1 tablespoon fresh lemon juice

Directions:

1. Pound breast to about ½ in thick (this softens the meat and gives it more surface area for flavor.  Place meat into a sealed gallon bag and use a rolling pin or can of food).
2. Set a small skillet to medium heat.  Melt butter in skillet. Pepper the skillet, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season again with pepper.
3. Fry for 5-7 minutes, then flip breast, and squeeze lemon juice again.  Fry for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).
4. Serve with roasted vegetables, mashed potatoes, salad, etc.