Original recipe from Food Network.
Perfect light topping for breakfasts like pancakes or oatmeal, and for desserts like ice cream and cheesecake. Enjoy!
Ingredients:
Pictured: mostly eaten broken blueberries.
Ingredients:
- 1 pint berries of choice, roughly chopped if desired
- 1/2 t lemon juice
- 1 T sugar
- In a small saucepan over med-low heat, combine ingredients. Heat, stirring occasionally, 5 min or until berries just start to break down.
- Serve over pancakes, oatmeal, cheesecake or mini cheesecakes, etc.
- To serve over storebought or homemade ice cream, we prefer to buzz the mixture in a blender just after cooking, and then swirl them in.
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