Wednesday, April 26, 2017

Lemonade Crinkle Cookies

Original recipe from Jen's Favorite Cookies.



Ingredients:
  • 1 c butter, softened
  • 1¾ c sugar
  • 2 egg
  • 1 t vanilla
  • 1/4 c lemon juice (juice of 1 lemon)
  • 1/2 t strawberry extract, optional
  • 5 drops red food color, optional
  • 1 t baking soda
  • ½ t baking powder
  • ½ t salt
  • 3 1/2 c flour
  • 1/4-1/2 c powder sugar
Directions:
  1. Preheat oven to 350.  Beat together butter and sugar.  Blend in egg, vanilla, lemon juice, and optional strawberry and red food color (for pink lemonade flavor).
  2. Add dry ingredients, beat until smooth. Scoop some powder sugar into a small bowl.
  3. Roll dough into balls ½ " to 1" wide, then roll in powder sugar.
  4. Place onto cookie sheet 12-16 at a time, and bake 10 min.
  5. Let cool 1 min on cookie sheet, transfer to wire rack.

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