Monday, December 29, 2025

Roasted Chickpeas

Original recipe from Well Plated.

Yield: about 2 cups.

Ingredients:

  • 3 c cooked chickpeas (2 cans)
  • 2 T olive oil
  • 1 t cumin
  • 1/2 t garlic salt
  • 1/2 t smoked paprika
  • 1/2 t chili powder
  • 1/2 t cayenne pepper

Directions:

  1. Preheat oven to 375.
  2. Rinse and drain chickpeas. Peal back any skins that are coming off and discard. Lay out on a clean tea towl or paper towel and pat dry, then let them air dry for 1 hour. 
  3. On a large cookie sheet, scatter chickpeas. Drizzle with olive oil and stir with spatula to coat. 
  4. In a small bowl, mix seasonsings. Sprinkle over chickpeas and toss/stir to coat.
  5. Bake 40 minutes. Turn off the oven, crack the door, and leave chickpeas for cool inside for 5 more minutes. Remove and let cool on counter before enjoying as a snack or on this delicious Curly Kale Salad!

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Curly Kale Salad

Pictured: Curly Kale Salad with mashed potatoes and baby back ribs.

Original recipe from Peas and Crayons.

Ingredients, salad:

  • 5 cups chopped curly kale
  • 1 t olive oil
  • pinch salt
  • 1 c black beans
  • 1 c frozen corn
  • 1 bell pepper, chopped
  • 1-3 chopped tomatoes or to taste
  • 1/2 c shredded carrots
  • 1/2 bunch chopped fresh cilantro
  • 1/2 recipe roasted chick peas, optional
Ingredients, dressing:
  • 4 T olive oil
  • 3 T lime or lemon juice
  • 2 T honey, warmed 
  • 1 T red or white wine vinegar
  • 1/2 t salt
  • 1/4 t pepper

Directions:

  1. Wash and dry kale. De-stem and chop into ribbons. In a large bowl, add kale, 1 t olive oil, and a pinch of salt. Massage kale with hands until it tenderizes and darkens in color. 
  2. Add all remaining salad ingredients but roased chick peas.
  3. To make dressing, measure ingredients into a pint jar and mix well. Drizzle over salad.
  4. Mix well with (gloved?) hands or tongs.
  5. Just before serving, mix in optional roasted chick peas. Enjoy!


Monday, December 15, 2025

Irish Soda Bread

Original recipe from the Ruralite Magaizine and Sally's Baking Addiction.
Yield: 1 large loaf
Ingredients
  • 4 c flour
  • 1 t baking soda
  • 1 t salt
  • 1/4 c sugar
  • ½ c butter
  • 1 c raisins or golden raisins 
  • 1 ½ c buttermilk
  • 1 egg
  • 1 T sparkling sugar, optional
Directions 
  1. Preheat oven to 375°.
  2. In a large bowl, combine the flour, baking soda, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. 
  3. In a small measuring bowl, whisk butter milk and egg. Stir/knead in buttermilk just until combined. Fold raisins inside dough, covering them completely so none show on the outer edge.
  4. Place in a buttered cast iron skillet or baking sheet; pat into a 7-in. round loaf (shouldn't be taller than skillet sides). Using a sharp knife, cut a deep cross into top of the loaf. Sprinkle sparkling sugar over top, pressing into dough.
  5. Bake 45-55 minutes or until thermeter inserted in the center reads 195° F. Cool 10 min on a wire rack before cutting. Makes a great breakfast with a green smoothie!

Tuesday, December 9, 2025

Snowball Cookies

Original  recipe from family.

Ingredients:

  • 1 c butter
  • 1/4 c powder sugar, plus more for powdering
  • 1 t vanilla
  • 1/8 t salt
  • 1 c walnuts or pecans, chopped fine
  • 2 c flour

Directions:

  • Preheat oven to 350.
  • Cream butter and sugar. Add vanilla, salt, and nuts and combine well. Add flour and combine.
  • Roll marble-size balls and place 24 on a cookie sheet. Flatten with fork if desired.
  • Bake 15 min. While hot, roll in a dish of ~1/2 cup powder sugar. 

Friday, November 7, 2025

Cranberry Muffins

Original recipe from the book Cranberry Thanksgiving.

Yield: 24 muffins, 48 mini muffins, or 2 loaves

Ingredients:

  • 1/2 c butter, softened
  • 1 1/3 c sugar
  • 2 eggs
  • 1 1/2 c yogurt or buttermilk
  • 1 T orange juice concentrate
  • 1 t vanilla
  • 2 t baking powder
  • 1/2 t soda
  • 1/2 t salt
  • 4 c flour
  • 2 c craisins or chopped cranberries (thaw if frozen)
  • opt: sparkling sugar such as this

Directions:

  1. Preheat oven to 350. Grease and flour loaf pan(s) or muffin tins.
  2. Cream butter with sugar. Combine wet ingredients, sift dry ingredients, and mix together. Fold in craisins or cranberries. Sprinkle with optional sparkling sugar.
  3. Mini muffins: bake 10-15 min. Silicone muffins: bake 20-25 min. Glass loaf pan: bake 35-45 min.
  4. Serve in November after reading Cranberry Thanksgiving together. 

Wednesday, October 1, 2025

Apple Pie Cookies

Perfect for a light friendsgiving! 

Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Roll dough and cut into shapes as in the picture. We like round flower shapes to look a little more like a "pie," but anything is fine. Cut two of the exact same shapes for each cookie.
  3. Sprinkle half of the cookies with cinnamon sugar, as you would for cinnamon toast scraps. These will be your tops.
  4. Bake 10 minutes, or until just turning golden. Let cool.
  5. Once cool, spread bottom cookie generously with apple butter. Place the cinnamon-sugar half on top. Enjoy!


Tuesday, August 26, 2025

Sailing!


What do you do as newlyweds with a year left of college? Take a class together! Our first couple's sail was in our "Intro to Outdoor Rec" class, fall 2009. Our professor asked Mark to take the helm for docking! After Mark's seemless manuevering, we knew he was a natural. Of course, our student budget, years of medical school, and adorable babies prevented further pursuit of that attraction for quite a while. 

Still, Mark found plenty of interests to fit his budget and time restraints. He pursued hobbies like the "manias" of our beloved Mr. Toad; he would throw himself into learning and doing something new for days or months at a time, until another interest would entirely divert his attentions. We'd accepted that there was no one amusement that could hold him for long...when sailing came back to take hold and hasn't released him since!

In April 2022, life unfolded in a way that made it possible for Mark to take a real plunge into the sailing world. Inspired by his ambitions, I had to tag along. Our first course (Basic Keelboat Sailing) was through San Juan Sailing off the coast of Washington.

We had so much fun (and lacked so much in experience), that we immediately started looking for more options to get out on the water. We found our answer in a 23-foot Hunter from 1985, for sale right here on our local lake. We snatched it up (selling his motorcycle made it almost a clean trade!), and took our little family out on it weekly during the summer months.



Recognizing that the two of us needed to take the next two courses in order to qualify for chartering a boat in other locations, we signed up for both. ASA 103 was in early September 2022 with Passion Yachts on the Columbia River, and later that same month we took ASA 104 with Seattle Yachts Sailing Academy


That's when the BVI (British Virgin Islands) came in. It was time to put our skills to the test! The two of us chartered a 38" Jeanneau in April 2023.

We hit up seven islands (Tortola-> Norman-> Virgin Gorda-> Beef Island-> Anegada-> Jost Van Dyke-> Little Jost Van Dyke), went on many adventures, and found that the self-sufficient sealife is for us. After, of course, I got seasick and tossed my cookies on the second day, falling asleep for the next hour or two (sleeping, it appears, is a common defense mechanism for an overstressed body).

Trials aside, we discovered that sailing delights us both in our individual ways. It is on the boat that the manias of Mark's younger years meet their match; there are limitless perplexities to consider, learn, manipulate. There's always more to explore (like the additional courses he's taken of Celestial Navagation, Marine Weather, and Marine Diesel Maintenance, to name a few), as answers in this realm only seem to generate new and exciting questions. 

I thrive establishing self-sufficient systems and creating the domestic atmostphere that makes a daunting adventure feel doable. During the monotonous hours on passage between islands, I revel in the new levels of quiet for stretching my heart and mind (kindle & journal pages are a must-pack for me). And for anyone, can anything top time at the helm in fair winds?

We're both growing an increased reverence for complex life experiences, stretching ourselves beyond what we know, trying something new, seeing something new, being something new. We've found that with a few tweeks (like sailing off-season and packing most of our groceries), it can be a fairly affordable way to more deeply experience our world. And goodness, does our world have much to tell us!


So in September 2023, the whole family got to experience a weeklong San Juan adventure on a 43'  Jeaneau DS. There were a few things to get used to (sailboat bathrooms--heads--always smell funky), but it was a phenomenal maiden voyage for our family. The tidepools were a particular favorite! 


In November 2024, we took our group to explore the Bahamas and try out a 37' Catamaran Bali 4.2. A catamaran is a sailboat with two hulls, almost like two boats connected across the middle, with 4 rooms (berths), 4 heads (bathrooms), and lots of group lounging. We left from Nassau (pronounced almost like “NASA” but with more of a “saw” at the end 😉) to sail the Exuma islands with four kids and Mark's parents, so the bigger boat served us well! ...Even if it meant missing out on the more traditional feel of a monohull sailboat. 

April 2025 found us in Belize on another catamaran--Excess 11--with friends in tow! It was a pleasure to introduce them to the fun quirks of the sailing life (Jellyfish! Sharks! Rigging! Anchoring! Sunset! Bioluminescence!). With so many able hands to share the load, we had a blast and are already daydreaming about our next co-adventures.


Mark and I are learning on a new level how to roll with the punches and hone our team efforts. After each journey we tell the other, "Next time..." and make plans to improve (and lengthen) the experience. But always, we are in awe that any of this is possible...and eager to see what comes next!

This post is shared as part of my life's endeavors I wish to document. 

Saturday, July 26, 2025

Oreo Mint Ice Cream

Pictured: mint ice cream topped with crushed chocolate teddy grahams.

Original recipe from the ice cream salt box. Our favorite plain vanilla ice cream recipe is here. We love this recipe because it is our firm belief that mint chip is NOT the way to go (those chocolate bits can feel so waxy!), and Oreo mint ice cream cannot always be found! As an alternative to mixing the chocolate in, this recipe is great served over hot brownies, chocolate cake, or cookies.

Ingredients:
  • 3 c sugar
  • 1 T lemon juice
  • 1/4 t salt
  • 7 c whipping cream
  • 2 c milk
  • 1/4 t vanilla
  • 1 1/4 t mint extract (1 dram peppermint oil)
  • 4 drops green food coloring, optional
  • 5-15 pounds ice, depending on ambient temperature and size of recipe
  • ~1 c rock salt (like Morton's)
  • opt: 3 c chocolate cookie crumbles, cake, or brownies
Directions:
  1. In a large bowl, mix together all ingredients but the rock salt & cookies.
  2. Pour mixture into ice cream maker and freeze according to instructions. Ours takes about 5 lbs (1 gallon bag) of ice for this recipe, or 20 lbs (4 1/2 gallon bags of ice cubes) if quadrupled on a 75° day, which we pour around the ice cream canister. Pour 1 c salt over the ice to keep its temp low even as ice is melting. As ice melts down, add more so that the ice reaches the top of the ice cream line. Add a sprinkle of salt to the ice with every new ice addition.
  3. Use the hand crank or motor for 1-2 hours until desired thickness is reached. Just before serving, add optional chocolate cookie crumbles into canister and mix until just swirled. 
*For a Christmassy alternative, try mixing in crushed candy canes instead of green food coloring.