Rice Crispy Treats!

 

Pictured: Easter krispies dotted with rainbow marshies

Original recipe from Kellogg's.

Ingredients:

• 4 T butter
• 10 oz marshmallows
• 1 t vanilla
• 6 c cereal like Rice Krispie's, Cocoa Krispies, or even popcorn
• optional mix-ins of choice like marshmallows (colorful ones for Easter!), red hots, sprinkles, choc chips, etc.
• optional food coloring (green makes a great monster dessert at Halloween)

Directions:

1. Generously butter a 9x13 pan. Set aside.
2. In a large pan over low heat, melt butter. Add marshmallows, stirring occasionally until completely melted.
3. Remove from heat, stir in vanilla. Add cereal and mix quickly. Fold in optional mix-ins, or reserve and place them on top.
4. Spread into a 9x13 pan and let cool 1 hour. Cut into bit-sized, bars, or other fun shapes and enjoy!
5. Also try Peanut Butter Scotcheroos.